Turkish Breakfast $ Brunch

Everyone is welcome!!!

Please come to join us for a traditional Turkish breakfast together with friends!

FREE EVENT, Please RSVP by Friday 

cookingclass@atfa.us

WHEN: Saturday, April 5, 2014 at 10:30 am

WHERE: ATFA 3949 University Dr. Fairfax, VA 22030

Eighth Cooking Class Photos..

The 8th of Turkish Cooking Classes was held on  March 29th, Saturday, at 5 pm. at ATFA. We had Özbek Pilavı (Uzbek Pilaf)
, Zeytın Yağlı Enginar Salatası (Artichoke Salad with Olive Oil), Un (Saray) Helvası, Ezme Salad or dipping sauce, Simit (Turkish bagel). Guests enjoyed having hands-on experience with making Simit and we had a great time..

Eighth Cooking Class Menu..

Dear Friends,

The next class of Turkish Cooking Classes will be held on March the 29th, Saturday, at 5 pm. at ATFA. We will have:

-Özbek Pilavı (Uzbek Pilaf)


-Zeytın Yağlı Enginar Salatası (Artichoke Salad with Olive Oil)

-Un (Saray) Helvası

-Ezme Salad or dipping sauce

-Simit (Turkish bagel) 

We will have last class before one week break. We will give paper which is include all recipes we teach before the classes. 

Cost is $15 for per class. We will be very happy to see you in our
classes. Please RSVP. If you have more question please do not hesitate to
contact us via email: cookingclass@atfa.us.

We will be very happy to see you in our class!

Seventh Cooking Class Photos..

The 7th of Turkish Cooking Classes was held on  March 22nd, Saturday, at 5 pm. at ATFA. We had mantı (turkish dumplings)
, közlenmiş biber ve domates salatası (Roasted Pepper and Tomatoes Salad), zeytın yağlı fasuliye (Green Beans with Olive Oil)
, Baklava. Guests enjoyed having hands-on experience with making Baklava and Manti. We had nice time..