Turkish Cooking Class #2 Ingredients

 Baked Cabbage with Ground Meat (Firinda Kiymali Lahana)

1 small white cabbage

2 carrots

1 onion

half of red bell pepper

2 tbsp tomato paste

2 large eggs

3/4 cup milk

shredded mazerella cheese for top

salt, pepper

Turkish Pastry with different Stuffing (Pogaca)

One pack of dinner roll

feta cheese and parsley

fillings are optinal

Feta Cheese 

4 red peppers, roasted

4 green onions

1 cup feta cheese

1-2 tbsp walnut, roughly chopped

handful flat leaf parsley, chopped

olive oil

lemon juice

Toasted Bread Desert (Etimek Tatlisi)

750 ml milk

1 egg

2 Tbsp butter

3/4 cup flour

1/2 cup sugar

2 Tbsp cream cheese

vanilla powder

Syrup: 2.5 cups brown sugar

Turkish cooking class #2

This week menu:

-Baked Cabbage with Ground Meat (Fırında Kıymalı Lahana)

-Feta Cheese Stuffed Roasted Red Pepper (Peynirli Kırmızı Biber Sarma)

-Toasted Bread Dessert (Etimek Tatlısı)

-Turkish Pastry With Different Stuff (easy way with dinner roll) (Pogaca)

Cooking Classes every Saturday from 5pm to 8pm for 5 weeks, (4/12, 4/19/ 4/26, 5/3, 5/10). You can attend all classes or any class you want..

Classes are $15 per person.

Joins us for a fun class and a dinner with friends! All levels are welcome

First cooking class photos..

Turkish Cooking Class #1

ATFA women club organized the new session of Turkish Cooking Classes on April 12th, Saturday, at 4 pm. This week menu:
-Veggie Bulgur Salad (Kisir) 
-Phyllo Pastry Burek with Beef (Kiymali Borek)
-Riddled Dessert (Kalburabasti)
-Fruit Compote (Komposto) Cooking Classes every saturday from 4pm to 7pm for 5 weeks (4/12, 4/19/ 4/26, 5/3, 5/10).Classes are $15 per person, discounted package for a entire classes subscription and for younger than 16 years old cook lovers. All levels are welcome. Please RSVP cookingclass@atfa.us Joins us for a fun class and a dinner with friends!We will be very happy to see you in our class!

Turkish Breakfast Photos..