Turkish Cooking Class #3 Ingredients

1. Islim Kebab
   4 long eggplants
   1 lb ground meat
   1 egg
   1 onion, chopped
   ½ cup bread crumbs
   1 tsp baking powder
   black pepper, cumin, salt, mint, garlic powder for dressing

              Sauce:

              2 tbsp tomato paste

              3 tbsp olive oil

              salt

              tomatoes, bell pepper on toothpicks for decoration

1. Puff Pastry (Borek)
   1 package of puff pastry
   1 package (250 gr) egg pasta
   1 stick melted butter
   3 eggs
   1 cup milk
   1.5 cup feta cheese
   For the top:
   1 egg yolk
   1 tbsp yogurt
   1 tsp vegetable oil
2. White Bean Salad (Piaz)
   2 cans of white beans
   1 medium-sized onion, cut in rings
   1 bunch chopped parsley
   2 tomatoes, chopped
   ½ red bell pepper, chopped
   olive oil, salt, lemon juice, sumac and olives for dressing
3. Semolina Truffles (Irmik Toplari)
   3 cups milk
   7 tbsp semolina wheat
   7 tbsp sugar
   Whipped cream (2.6 oz)
   Coconut powder and almonds for decoration