Monday, March 10, 2014
Fifth Cooking class photos..
The 5th of Turkish Cooking Classes was held on March 8st, Saturday, at 5 pm. at ATFA. We had beyti kebab, juice cake (Meyveli Kremali Pasta), yogurt soup (Yogurt Çorbasi), közlenmis patlican salatasi (Roasted Eggplant Salad). Guests enjoyed having hands-on experience with making beyti kebob and roasted eggplant salad.
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