Saturday, March 22, 2014
Seventh Cooking Class Photos..
The 7th of Turkish Cooking Classes was held on March 22nd, Saturday, at 5 pm. at ATFA. We had mantı (turkish dumplings)
, közlenmiş biber ve domates salatası (Roasted Pepper and Tomatoes Salad), zeytın yağlı fasuliye
(Green Beans with Olive Oil)
, Baklava. Guests enjoyed having hands-on experience with making Baklava and Manti. We had nice time..
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment