Seventh week ingredients.

Mantı (Turkish Dumplings)


3-3 ½ cups flour


1 egg


2/3 cup lukewarm water


1 tsp salt to taste


Filling:

½ lb ground beef


1 onion, finely chopped/shredded


Salt, Pepper


For cooking:
8 cups water
1 tsp salt


Sauce:

2 cups yogurt
3-4 cloves of garlic, minced or crushed
¼ tsp salt to taste
3-4 Tbsp butter/oil
1 Tbsp tomato paste
2-3 Tbsp water
Dried mint
Sumac

Közlenmiş Biber ve Domates Salatası (Roasted Pepper and Tomatoes Salad)


2 large red peppers, roasted


4 medium size tomatoes, cut sideways


½ cup parsley or dill, chopped


1 Tbsp fresh basil, chopped


1 Tbsp olive oil


1 tsp vinegar
salt, pepper to taste 




Zeytın Yağlı Fasuliye (Green Beans with Olive Oil)


1 packet frozen green beans


1 can diced tomatoes


1 onion, chopped


2 Tbsp olive oil
salt


Roll Baklava


1 packet phyllo dough


2 stick unsalted butter

2 cup 
Walnuts


Syrup: 2 cups sugar, 3 cups water