First cooking class Ingredients

Pastry Kebab (Mülföylu Canak  Kebab)


Ingredients :


300 - 400 gr lamb meat, cut in small chunks

3 tablespoon olive oil

1 medium onion, chopped

1 medium carrot

1 large potato

1 cup of green peas, boiled

1 egg yolk

6 packets of frozen pastry daugh

Salt, black pepper, thyme, red pepper flakes




Bulgur Pilaf

1 cup bulgur wheat, whole grain large, washed and drained

1 onion, chopped

1 tomato, diced

1 tsp tomato paste (optional)

1 banana/green pepper, chopped

2 tbsp butter/oil

2 cups hot chicken stock/2 cups hot water and chicken bouillon

1 tsp salt to taste (1/2 tsp if using chicken bouillon)

Shepherd Salad (Çoban Salatasi)


2 tomatoes, chopped
1 cucumber, chopped in cubes
1 small onion, chopped
1 green pepper, chopped (optional)
½ cup feta cheese, shredded/crumbled
½ cup parsley, chopped
2 Tbsp olive oil
1 Tbsp vinegar
Salt to taste, sumac (optional)


Sweet Pastry and Cocoa Cookies with Syrup (Şekerpare ve Islak kurabiye)

3 Tbsp cocoa powder (for Cocoa Cookies with Syrup)

¼ cup semolina wheat (for Şekerpare)

1 stick of butter

½ cup vegetable oil

½ cup powdered sugar

1 egg

1 tsp baking soda

1 tsp vanilla powder

2 cups of flour

Syrup: 3 cups of water, 3 cups of sugar,

juice of 1 lemon