Crepe Kebab (Manisa
Kebabı)
1.5 cup cooked and shredded chicken meat
1-pint mushrooms
1 small bell pepper, chopped in cubes
2 tomatos
1 Tbsp butter
1 Tbsp tomato paste
Salt, oregano
Crepe:
1 Tbsp vegetable oil
1 Tbsp sugar
1 tsp salt
1 tsp baking soda
1 cup flour
1 & ¼ cup milk
Kırmızı Mercemek Çorbası (Red Lentil soup)
1 medium onion, chopped
1 large potato, chopped
1 carrot, chopped
2 tbsp oil
1 tbsp tomato paste
1 cup red lentil, washed and drained
6-7 cups hot water (you can add 1 cube of beef
bouillon)
1 tbsp salt
Pinch of dry
mint (optional)
Beet Salad with Yogurt (Yoğurtlu Şeker Pancer)
4 medium beets, steamed or boiled
1-cup yogurt
3 cloves garlic
3 Tbsp olive oil
salt
Fig Cake (Incir Pastası)
6 dried figs, soaked in water and chopped
1 cup walnuts, chopped
½ cup sugar
4 eggs
1 tsp baking powder
Syrup: ½ cup boiling water, ½ cup sugar, 1 Tbsp instant coffee
I love receiving the ingredients. How do I get the directions???
ReplyDeleteYou can join the cooking classes if you live around..
ReplyDeleteI used to live in Fairfax, but now I'm in Orlando. Is there a way for me to get the ingredients and the directions after your class is finished? I understand that you don't want to give them out before but how about after? The Turkish Center here no longer teaches classes because of a problem with the kitchen. The list of ingredients your email me look so good but without the directions I can't make the dishes. Thanks for your consideration. I still make the Macluba (sp?) I learned at one of your classes.
Deletemy email address is calphin@hotmail.com. If you decide I may have the directions also.
ReplyDelete