Second Cooking Class Ingredients

1. Izmir köftesi (Baked Meatballs and Potatoes)
   1 lb ground beef
   ½ cup vegetable oil
   1 cup bread crumbs
   1 cup parsley, finely chopped
   1 large onion, finely chopped
   salt, black pepper, dry mint, garlic powder to taste
   
2. Broccoli salad
   1 package frozen broccoli florets
   1 red bell pepper
   1 can red beans
   1 cucumber
   6 pickled cucumbers
   1 tomato
   Juice of 1 lemon
   olive oil
   salt

3. Unlu Borek (Flour Pastry with Cheese)

            3 sheet of Turkish yufka dough
            3 medium sized potatoes, peeled and boiled
            1 bowl of shredded feta cheese and ricotta cheese
            1 stick butter, melted
            3 Tbsp flour for sprinkling
            1 tsp pepper
            1 tsp salt

4. Bardakda Muhallebi (Turkish Milk Pudding in a Glass):
   1 stick butter
   1 cup flour
   1 liter milk
   1 cup sugar
   2 packets or 2 tsp vanilla powder
   mixed fruits and shredded coconut for garnish