Second Cooking Class Menu (February 8th, 2014)

Dear Cooking Class Friends, 

The next session of Turkish Cooking Classes will be held on  February 8th, Saturday at 5pm at ATFA Center. We will have

-Izmir baked meatball and potatoes (izmir kofte)

-Broccoli salad

-Flour Pastry with Cheese (unlu borek)


-Turkish Milk Pudding in a Glass (Bardakta Muhallebi)


And we serve one dish as a chef surprise
:)

We will be very happy to see you in our class!