Sunday, May 4, 2014

Turkish Cooking Class #3 Ingredients

  1. Islim Kebab
    4 long eggplants
    1 lb ground meat
    1 egg
    1 onion, chopped
    ½ cup bread crumbs
    1 tsp baking powder
    black pepper, cumin, salt, mint, garlic powder for dressing
              2 tbsp tomato paste
              3 tbsp olive oil
              tomatoes, bell pepper on toothpicks for decoration
  1. Puff Pastry (Borek)
    1 package of puff pastry
    1 package (250 gr) egg pasta
    1 stick melted butter
    3 eggs
    1 cup milk
    1.5 cup feta cheese
    For the top:
    1 egg yolk
    1 tbsp yogurt
    1 tsp vegetable oil
  2. White Bean Salad (Piaz)
    2 cans of white beans
    1 medium-sized onion, cut in rings
    1 bunch chopped parsley
    2 tomatoes, chopped
    ½ red bell pepper, chopped
    olive oil, salt, lemon juice, sumac and olives for dressing
  3. Semolina Truffles (Irmik Toplari)
    3 cups milk
    7 tbsp semolina wheat
    7 tbsp sugar
    Whipped cream (2.6 oz)
    Coconut powder and almonds for decoration

1 comment:

  1. Glad to know about these cooking classes. I was an average in cooking so downloaded Nom App which helped me in improving my cooking skills. Also helped me in learning different new recipes. Happy to learn cooking online.