Thursday, May 1, 2014

Second Cooking Class Photos

The 2nd of Turkish Cooking Classes was held on  April 26th, Saturday, at 5 pm. at ATFA. We had:
-Baked Cabbage with Ground Meat (Fırında Kıymalı Lahana)
-Feta Cheese Stuffed Roasted Red Pepper (Peynirli Kırmızı Biber Sarma)
-Toasted Bread Dessert (Etimek Tatlısı)
-Turkish Pastry With Different Stuff (easy way with dinner roll) (Pogaca)

Guests enjoyed having hands-on experience with making dishes.

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