Wednesday, May 7, 2014

Turkish Cooking Class #4

This week menu:
-Stuffed Zucchini (kayik kabak)
-Red Lentil Kofte (Mercimek Koftesi)
-Babaganoush (babaganus)
-Kanafeh/Sweet Cheese Pastry (Kunefe)

Last Cooking Class before summer break...Saturday from 5pm to 8pm ( 5/10). And after next week we will have picnic...
Classes are $15 per person..

Joins us for a fun class, hands on or off and a dinner with friends! All levels are welcome.

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