Turkish Cooking Class #4 Ingredients

1. Stuffed Zuccini (Kayik Kabak)

5 fresh zuccini

1 chicken breast

1 red bell pepper

1 onion, shredded

2 carrots

2 tbsp tomato paste

4 tbsp olive oil

Salt, black and red pepper

2. Red Lentil Kofte (Mercemek Koftesi)

1.5 cup red lentils

1 cup fine bulgur

1 onion, chopped

1/2 cup olive oil

1 tbsp pepper paste

1 tbsp tomato paste

1 bunch plain parsley, chopped

2 green onions

Salt, cumin

3. Babaganoush (Babaganus)

1 large egglant

4-5 tbsp tahini

2-3 tbsp yogurt

2 tbsp extra virgin olive oil

juice of 1/2 lemon

1 large clove of garlic (mushed)

Salt, pepper

4. Kanafeh/Sweek Cheese Pastry (Kunefe)

1/2 packed Kadayifi

1 stick butter

5 sticks mozarella cheese

Syrup:

1 cup sugar

1 cup water