Dear Cooking Class Friends,
The next session of Turkish Cooking Classes will be held on March 1st, Saturday at 5pm at ATFA Center. This week (vegetarian week) menu:-Russian Salad-Kumpir (Stuffed Baked Potato) -Spinach and Feta Turkish Gozleme-Zeytın Yaglı Yaprak Sarması (Grape Leaves Stuffed with Rice)- Makaroon-Also Baklava (will not demonstrate just for serving)
No comments:
Post a Comment