Fourth week ingredients..

Kumpir (Stuffed Baked Potato) with Russian Salad

3 large potatoes, boiled

2 medium carrot, boiled
2 eggs, boiled

1 can of sweet peas

1 large fresh cucumber
2 pickled cucumbers
dill and parsley, finely chopped

½ tsp salt

4 tbsp mayonnaise

Spinach and Feta Turkish Gozleme


Dough: 
3 cups of all-purpose flour


1 3/4 tsp of yeast


2 tsp salt


1 tsp sugar


1 1/4 cups of warm water


Extra virgin olive oil



Spinach and Feta Filling


200g fresh spinach, chopped


300g of regular feta, crumbled





Zeytın Yaglı Yaprak Sarması (Grape Leaves Stuffed with Rice)

1 cup rice


1 onion, chopped


1 cup parsley, chopped


1 can diced tomatoes


½ lemon, sliced


4 Tbsp olive oil


Salt, pepper


200 gr (1/2 lb) grape leaves, fresh/ preserved



Makaroon

1 packet shredded coconut

1 can condensed milk

Almonds (optional)