Eighth Cooking Class Menu..

Dear Friends,

The next class of Turkish Cooking Classes will be held on March the 29th, Saturday, at 5 pm. at ATFA. We will have:

-Özbek Pilavı (Uzbek Pilaf)


-Zeytın Yağlı Enginar Salatası (Artichoke Salad with Olive Oil)

-Un (Saray) Helvası

-Ezme Salad or dipping sauce

-Simit (Turkish bagel) 

We will have last class before one week break. We will give paper which is include all recipes we teach before the classes. 

Cost is $15 for per class. We will be very happy to see you in our
classes. Please RSVP. If you have more question please do not hesitate to
contact us via email: cookingclass@atfa.us.

We will be very happy to see you in our class!