Fifth week ingredients...

Beyti Kebob

Lavas or turkish yufka or 
15 sheets of phyllo dough


1 lb ground beef


1 onion, shredded


1 egg


1/3 cup parsley, chopped


3 Tbsp bread crums
salt, 

Salt, pepper, cumin (spices are optional)

Sauce: 3 Tbsp butter or olive oil and 2 Tbsp tomato paste, 3 Tbsp water

Meyveli Kremalı Pasta (Juice Cake)

6 eggs


1 cup sugar


1 Tbsp sour cream


2 Tbsp lemon juice


½ cup vegetable oil


2 cups flour


1 tsp baking powder

1 tsp vanilla powder

Muhallebi (Turkish Pudding) for cake topping 

3/4 cup flour

1/2 cup sugar

1 egg

4.5 cup milk

2 Tbsp cream cheese

1 Tbsp butter

Vanilla powder (optinal)

Juice sauce: 750 ml sour cherry juice, instant pudding. Fruits for dressing.

Yoğurt Çorbası (Yogurt Soup)

1 cup yogurt

½ cup flour

1 egg

1 cup boiled pearl barley ( rice or vermicelli (orzo) are another options)

1 Tbsp butter

dry mint

Közlenmiş Patlıcan Salatası (Roasted Eggplant Salad)


2 medium eggplants


1-2 bell peppers (green/red/yellow)


1 tomato


1-2 cloves of garlic, minced


¼ cup olive oil


½ lemon’s juice


2-3 sprigs parsley, chopped


1 tsp salt to taste